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Banksia Bistro

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Neighborhood: Downtown Area

1183 Main Street
Kansas City, MO 64105
United States

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(816) 474-9935
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Dinner Menu $65

Course 1

Course Items
Segura Cava
sparkling wine| spain
Draught Beer
fosters| fresh squeezed ipa| boulevard wheat| yuengling| modelo| michelob ultra| miller
La Vieille Ferme
rosé| luberon, france
Wither Hills
sauvignon blanc| marlborough, new zealand
Catena
malbec| mendoza, argentina
Ultraviolet
cabernet sauvignon| napa, california

Course 2

Course Items
Kangaroo Loin (gf) (+$5)
spiced| lightly seared| finished with port wine reduction| potato pavé| asparagus
Salt & Pepper Calamari
flash fried southern pacific baby calamari| seasoned with szechuan| white and black pepper| served on a bed of shredded iceburg lettuce dressed with soy| shaoxing wine| diced bell peppers| jalapenos
Spanish Octopus
slow braised in red wine and herbs| pan seared with mustard & caper baby potatoes| chimichurri| roasted cherry tomatoes
Polpette Meatballs
pork and veal| italian herbs served with a romesco sauce| bread crisp
Neapolitan Style Pizza (v) (vegan avail)
margherita or pepperoni

Course 3

Course Items
Australian Lamb Cutlets (gfa) (+$5)
rubbed with middle eastern spices| crusted with dukkah| served on a bed of moroccan chickpeas| israeli cous cous| sweet potatoes
Chili Prawn Linguine (v) (vg) (gfa)
wild caught red prawns tossed in garlic| butter| lemon| cherry tomatoes| baby spinach
Beer Battered Fish & Chips
australian barramundi filets| fries| house-made tartar sauce
Aussie Burger
beef patty| cheddar cheese| lettuce| tomato| bacon| fried egg| sliced beet, grilled pineapple, aussie bbq sauce| mayo
Portuguese Chicken (gf)
piri piri marinated confit chicken| finished in the stone oven served with roasted zucchini| vine ripened tomatoes| chimichurri

Course 4

Course Items
Pavlova
soft-centered meringue| chantilly cream| fresh berries
Flourless Belgium Chocolate Cake
served with vanilla chantilly cream| strawberry coulis
Lamington
vanilla sponge cake| raspberry jam filling| dipped in chocolate| coated with coconut
served with strawberry coulis| chantilly cream
Chocolate Caramel Slice
shortbread base with aussie-style caramel
served with fresh berries| nutella| with or without macadamia nuts
Hours:

Monday to Friday: 7:00am - 9:00pm
Saturday & Sunday: 7:30am - 9:00pm

We offer an exceptional menu of breakfast, lunch, dinner; catering to the sophisticated diner in a beautiful bistro setting in Downtown Kansas City. We have combined a multicultural Australian influence on the classic European restaurant to produce a menu of unique dishes and flavors.

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