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Lulu's Thai Noodle Shop - Crossroads

LuLu's3 LuLu's2 LuLu's1
Neighborhood: Crossroads

2030 Central
Kansas City, MO 64108
United States

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(816) 474-8424
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Lunch Menu $40

Course 1

Course Items
Khanom Pang Na Kung
(Prawn and Sesame Toast)
Crispy golden toast topped with a savory blend of prawns and sesame seeds. Served with a side of Sriracha aioli.
Gỏi Cuốn
(Vietnamese Spring Roll)
Freshly rolled with local organic tofu, lettuce, carrots, scallions, cilantro, rice noodles, and peanuts. Served with a side of house-made peanut sauce.

Course 2

Course Items
Nuea Pad Nam Man Hoi
(Stir-fried Steak and Mushrooms in Oyster Sauce)
Marinated steak, straw, shitake, and oyster mushrooms, with fresh garlic, scallions and ginger served on a bed of jasmine rice.
Gaeng Keow Wan Talay
(Curried Seafood with Coconut Milk)
Calamari, prawns, and white fish wok tossed in coconut milk with a house-made green curry (kaffir lime, lemongrass, fresh basil)
Szechuan Tofu
Local organic tofu, green beans, onions and Thai basil. Tossed in a Szechuan sauce and served with jasmine rice (Not available mild)

Course 3

Course Items
Apple Pie Egg Roll (1)
A la mode (Scoop Coconut or Taro Ice Cream) +$2
Cinnamon-Spiced apple filling hand rolled in a crispy wrapper. Drizzled with house-made caramel
Banana Chocolate Rangoons (2)
Fresh bananas, chocolate, and a touch of cream cheese in a crispy wrapper dusted with cinnamon sugar and served with honey.
Dinner Menu $40

Course 1

Course Items
Khanom Pang Na Kung
(Prawn and Sesame Toast)
Crispy golden toast topped with a savory blend of prawns and sesame seeds. Served with a side of Sriracha aioli.
Gỏi Cuốn
(Vietnamese Spring Roll)
Freshly rolled with local organic tofu, lettuce, carrots, scallions, cilantro, rice noodles, and peanuts. Served with a side of house-made peanut sauce.

Course 2

Course Items
Nuea Pad Nam Man Hoi
(Stir-fried Steak and Mushrooms in Oyster Sauce)
Marinated steak, straw, shitake, and oyster mushrooms, with fresh garlic, scallions and ginger served on a bed of jasmine rice.
Gaeng Keow Wan Talay
(Curried Seafood with Coconut Milk)
Calamari, prawns, and white fish wok tossed in coconut milk with a house-made green curry (kaffir lime, lemongrass, fresh basil)
Szechuan Tofu
Local organic tofu, green beans, onions and Thai basil. Tossed in a Szechuan sauce and served with jasmine rice (Not available mild)

Course 3

Course Items
Apple Pie Egg Roll (1)
A la mode (Scoop Coconut or Taro Ice Cream) +$2
Cinnamon-Spiced apple filling hand rolled in a crispy wrapper. Drizzled with house-made caramel
Banana Chocolate Rangoons (2)
Fresh bananas, chocolate, and a touch of cream cheese in a crispy wrapper dusted with cinnamon sugar and served with honey.
Hours:

Monday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm

The history of Lulu’s is a history of family. Each recipe began with owner Malisa Monyakula’s grandmother, Khun Ya, her "yâa" in Thai.

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